Responsibility:
Production management
- Supervise and monitor production to achieve target, while maintaining hygiene level of production facility as well as the quality of the production lines
- Supervise quality inspection before shipment (excluding the inspections required by government / industrial bodies)
- Analyze and follow up production data such as input-output, yield, loss etc
- Adjust equipment for stable operation
- Planning of daily production plans, ordering of material quantities and inventory control (stocktaking)
- Work in shifts and perform duties for each shift
Occupational Safety and Environmental Management
- Supervise safety, health and environment in production lines, identify deficiencies and implement improvements
Manpower Management
- Follow up quality system and productivity improvement
- Set and control manpower (Personnel assignment) in the production line
Qualification:
- Bachelor's degree in Science, Food Science or equivalent. ← Reconsider if necessary
- Experience in production supervision 3 years in the FMCG Food Industry or relevant industry from MNCs
- Knowledge, skill and ability required:
- Ability to analyse Supply Chain Management, logical thinking
- Management skills, Communication, Leadership, Planning and Decision Making
- Ability to develop relationship, to interact with all level in highly diverse, multicultural environment and team working
- Ability to developing others : ability to coach, mentor or help others to improve their knowledge, skill and abilities
- Proficiency in English (both written and verbal) is required. Able to speak/ write in Japanese language is an added advantage
- Proactive, Independent and strong follow up skills