Company Description
MakCiak is renowned for its authentic Minangkabau cuisine, offering great taste and value while embracing the community. We are dedicated to creating a warm, friendly, and memorable experience for our customers, ensuring service excellence both in our restaurants and through top application channels in Indonesia. Our ambition is to continually improve our taste and service quality to be the best every day.
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Jakarta, Indonesia. The Food and Beverage Manager will oversee daily operations of food and beverage services, ensuring a high level of customer service and satisfaction. Responsibilities include managing staff training, budgeting, maintaining service quality, and enhancing customer experiences.
Qualifications
- Experience in Food Service and Food & Beverage management
- Strong Customer Service skills
- Training and team management skills
- Budgeting and financial management skills
- Excellent organizational and leadership abilities
- Strong communication and interpersonal skills
- Experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred