Requirements:

Proven experience as a Purchasing Manager or in a similar role within the Food & Beverage industry.
Strong knowledge of supply chain management, vendor management, and procurement best practices.
Excellent negotiation, communication, and problem-solving skills.
Ability to manage budgets, monitor inventory levels, and ensure cost efficiency.
Proficiency in using purchasing and inventory management software.
Fluent in English, both spoken and written.

Qualifications:

Bachelor's degree in Business Administration, Supply Chain, Procurement, or a related field (Master's degree is a plus).
Minimum of 3 years of relevant experience in the F&B industry.
Demonstrated ability to build and maintain strong relationships with local and international suppliers.
High attention to detail, analytical thinking, and organizational skills.
Strong leadership qualities with the ability to supervise and develop a procurement team.
Flexibility to adapt to a fast-paced, dynamic F&B business environment.