Job Description

Source kitchen equipment & project, negotiate with suppliers, and ensure timely deliveries.
Monitor inventory levels to prevent shortages or overstock.
Ensure all materials meet food safety and quality standards; resolve supplier issues as needed.
Track market trends and procurement costs; prepare regular reports for management.

Requirements

3+ years of procurement experience, preferably in F&B, with a focus on raw material sourcing.
Strong negotiation, analytical, and communication skills for supplier and process management.
Proficient in procurement software and inventory systems.
Knowledge of food safety regulations and quality standards.