Qualifications:
- Minimum Bachelor's degree (S1)
- At least 3 years of experience in sales management (Food Service/Bakery Ingredients background is preferred)
- Strong leadership, target oriented
- Skilled in problem solving & supervision
- Experienced in sales strategy & forecasting
- Good knowledge of market & competitors
- Capable of monitoring AR & inventory
Job Responsibilities:
- Manage, coordinate, and lead the sales team to achieve sales targets (volume & market share)
- Supervise team performance and provide problem-solving support
- Develop sales forecasts and strategies
- Conduct market and competitor analysis
- Monitor Accounts Receivable (AR) and inventory levels
Placement Locations: Cirebon