Nature Pals is a local healthy food chain based in Tangerang and South Tangerang area. We are providing nutritious and delicious foods to accompany your healthy and sustainable living.
Premier Park 2, Tangerang
Requirements:
- Preferably graduates of Culinary Arts, Hospitality, or Food Technology (SMK/Diploma/Bachelor's)
- Minimum 1 year of experience in cooking and recipe development
- Available to work Monday–Friday, 06:30–15:30 WIB and Saturday 06:30 - 12:00 WIB
- Able to manage food inventory, kitchen and delivery operations, develop new menus, and maintain food quality
Key Responsibilities:
- Manage food inventory with an efficient stock rotation system to minimize waste and ensure ingredient freshness
- Oversee kitchen operations and maintain workflow efficiency in food preparation and packaging
- Coordinate with delivery teams to ensure timely and accurate order dispatch
- Develop new menu items aligned with market trends, customer preferences, and nutritional guidelines
- Monitor and maintain consistent food quality, taste, hygiene, and presentation standards
Salary:
IDR 4–5 million (net) per month