Responsibility :

Oversee the construction project from start to finish.
Perform a key role in project planning, budgeting and identification of sources needed.
Collaborate with cross-functional teams to ensure effective communication and coordination.
Implement quality control measures and ensure compliance with relevant regulations and safety standards.

Qualification :

Minimal Bachelor degree from technical, preferably from electrical technical.
Minimum 4 years as a project supervisor or 2 years as an assistant project manager to handle the operational and equipment in the F&B industry.
Have strong leadership, good personality, good analytical, initiative, proactive, communicative and high of loyalty.
Willingness to work a flexible schedule.
Placement: Jakarta (mobile).