Key Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards.
- Ensure food is cooked and presented in a timely and appealing manner.
- Set up and stock stations with necessary supplies.
- Follow portion control and presentation standards.
- Maintain cleanliness and organization of the kitchen area.
- Handle food safely and follow all hygiene and sanitation regulations.
- Assist with receiving and storing food supplies properly.
- Collaborate with kitchen and front-of-house staff for smooth service flow.