We are hiring a Restaurant Supervisor for our new restaurant brand (This is a non-halal brand).
Requirements
- Three or more year proven track-record in food & beverage or Japanese resto.
- Must be a self directed and enthusiastic team builder with a passion for customer service & customer oriented.
- Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
- Have good knowledge COGS analytical skill and Strategic Planning.
- Willing to work in shift hours, weekend and/or public holidays.
- Willing to work in a restaurant that serves Pork and Alcoholic Beverages.