Chef De Partie

Job Description

Menguasai teknik dasar hingga advance pastry: baking, plated dessert, dough, pastry cream, chocolate work, dll.

Memahami food safety & hygiene.

Job Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Ensure all food is prepared and presented to the highest quality.
• Manage and oversee a specific section of the kitchen.
• Maintain cleanliness and organization in the assigned section.
• Ensure all kitchen equipment is used safely and correctly.
• Assist in maintaining inventory levels and ordering supplies as needed.
• Train and mentor junior kitchen staff.
• Coordinate with other sections to ensure efficient kitchen operations.
• Provide guidance and support to ensure consistent food quality.
• Follow all health and safety regulations and ensure the kitchen complies with hygiene standards.
• Report any safety hazards or equipment issues to the Head Chef/Sous Chef.
• Conduct regular quality checks of ingredients and prepared dishes.
• Ensure portion control and minimize waste.
• Adjust and adapt recipes to improve quality and efficiency.
• Assist the Head Chef in creating new menu items and specials.
• Provide input and feedback on menu improvements and adjustments.

Schedule

• Senin pagi
• Rabu pagi
• Rabu siang
• Jumat siang
• Sabtu pagi
• Sabtu siang

Qualifications

• Culinary school diploma or equivalent experience.
• Experience: 2+ years of experience in a similar role within the hospitality industry.
• Proficient in various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Excellent organizational and time management abilities.
• Ability to work efficiently in a high-pressure environment.
• Creative and passionate about food.
• Detail-oriented and committed to maintaining high standards.
• Able to work independently and as part of a team.
• Reliable and punctual.
• Currently living in Bandung is preferred.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Job Details

Job Types: Full-time, Contract
Contract length: 12 months

Location: Bandung, West Java, Indonesia

Salary: IDR3,000,000 – IDR4,500,000 per month

Equal Opportunity Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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