Company Description
Coco Paradise
is a company engaged in the
natural and organic healthy food industry
, with a primary focus on
premium granola products
. Its products stand out for their
high-quality ingredients
, free from preservatives, artificial coloring, or sugar, and are built around a
clean-label concept
that emphasizes transparency, sustainability, and natural wellness.
Role Description
This can be either a full-time or part-time, on-site role located in Jakarta, Indonesia, for a Food Technologist & Innovation professional. The Food Technologist & Innovation expert will be responsible for conducting sensory evaluation, developing new food products, ensuring quality control, and performing laboratory-based tasks. The professional will also be involved in research and development (R&D) to innovate and improve existing food products, staying up-to-date with industry trends, and working closely with cross-functional teams to ensure product standards are met. The product we are developing are Granola, Jam, & Brownie Brittle Products that were made by Fully Natural & Organic Ingredients.
Qualifications
- Sensory Evaluation skills
- Food Technology and Laboratory Skills
- Expert in Granola, Jam, & Brownie Brittle Products
- Expert in using Fully Natural & Organic Ingredients.
- Expert in developing products using Fully Natural & Organic Ingredients.
- Experience in Quality Control procedures
- Proficiency in Research and Development (R&D)
- Strong attention to detail and analytical skills
- Excellent communication and teamwork abilities
- Bachelor's degree in Food Science, Food Technology, or related field
- Experience in the food industry is a plus
- Can Communicate in English