Descriptions :
- Lead and manage daily operations.
- Prepare weekly work schedules for staff and find suitable replacements in case of staff absence.
- Managing raw material stocks and ordering new stock as needed.
- Receive the restaurant's raw material inventory that is sent and ensure that the type of goods and quantity received are in accordance with the order.
- Ensuring the quality of food ingredients is always fresh and hygiene standards are adhered to.
- Supervise and develop the team, including setting work schedules, training on SOPs, kitchen cleanliness, and performance evaluations.
- Resolve customer complaints regarding food quality and restaurant service quickly and professionally.
- Oversee the cleanliness of the restaurant, kitchen and dining areas in accordance with health and safety regulations.
- Responsible for achieving restaurant sales targets and taking the initiative to find ways to increase sales, including through promotions or special events.
- Resolve operational issues such as material shortages, customer complaints, or equipment breakdowns quickly and effectively.
Qualifications :
- Minimum education is SMA/SMK or equivalent.
- Minimum 2 years in the same position.
- Have good planning, organizing, problem solving, staff management and time management skills.
- Flexible and able to work in a team, with clear communication and good customer service skills.
- Willing to work in shifts and on holidays.
- Willing to be placed full-time in Central Park, Jakarta Barat.
- Able to communicate in English.
- Can join immediately.