Chef de Partie Chinese cuisines (CDP Chinese cuisines) is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and ensuring efficient kitchen operations.
Job Description :
Responsible for the food production process in the kitchen
Supervise the implementation of work procedures, work safety and work completeness rules
Responsible for storing food ingredients according to hygiene & HACCP standards
Responsible for maintaining the kitchen area and cooking equipment/equipment
Developing new innovative product concepts and ideas based on market trend research and consumer insights.
Testing and evaluating products to ensure they meet quality, taste, and performance standards.
Managing budgets and ensuring that the product are completed on time and within budget range
Clean and re-set their working area.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Hotel
Qualifications
Minimum education SMK/Diploma/S1 majoring in Cullinary Art/Hospitality
Have a minimum of 2+ years experience as a CDP Chinese cuisines
Specializes in Chinese cuisines
Strong understanding of Chinese ingredients, spices, and flavor profiles
Preference is given to those who already have experience in 4or 5* Hotel environment
Have an understanding of Food Safety, Food Preparation and Health & Safety Management
Have good leadership, communication, problem solving and decision making
Attention to Detail and Creativity in presentation
Excellent time management and organizational skills
*Only short-listed applicants will be notified