Unilever is currently hiring for Foods ID R&D Technologist based in Cikarang R&D Center, Indonesia.
About Unilever
With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world.
At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future.
Job Purpose
Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. If you are passionate about food and want to make bigger and better, then this role is just for you.
- Assist scoping of new incoming projects/Activity Requests to define feasibility, complexity level and resource requirements.
- Assist defining and support shaping product concepts fit Indonesia deployment, in collaboration with cross‑functional partners.
- Support to Create and maintain high quality specifications as part of project delivery and 5S related activities where relevant.
- Oversee the seamless technical implementation of projects into sourcing units, including factory trial risk assessments and supporting analytical measurements.
- Manage and support supplier relationships in the development of new products/change of materials, working closely alongside METs and Procurement.
- Deliver R&D input into the required Innoflex documentation ahead of monthly gatekeeping meetings.
- Ensure all claims are accommodated and well implemented related product development, also create documentation to support BPOM evidence.
- Bachelor’s degree in food science, food technology and engineering-related.
- Candidates have experience as a formulator 2‑3 years in food or beverages.
- Scientific and food technology knowledge (Moderate to advanced) and analytical thinking.
- Able to create and develop products according to specifications and regulations.
- Understand ingredients, allergens and HACCP.
- Basic knowledge of food chemistry and food microbiology, process and packaging.
- Proactively problem‑solve, see a way through problems, both individually and collaboratively and uphold personal integrity and commitment to fulfilling your potential.
Note: Unilever embraces diversity and encourages applicants from all walks of life. We are committed to making reasonable adjustments to provide a positive, barrier‑free recruitment journey. If you require any support to complete your application or any subsequent stage throughout your recruitment journey with us at Unilever, then please specify how we may be able to assist you.
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their 'Whole Self' to work and this includes you. Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
Research & Development Staff (Chemistry / Mechanical Engineering) Job Qualification- Bachelor’s degree in Chemistry or Mechanical Engineering.
- Knowledge of R & D, Product Development and QC (particularly related to rubber, chemical or tire industry).
- Technical, analytical thinking and reporting skills.
- Self‑confident and able to work individually or as a team.
- Can work hard and under pressure.
- Control & monitor standard, quality & productivity of extruding process.
- Analyze and troubleshoot problems in extruding process.
- Make daily, weekly and project reports.
- Communicate and coordinate with global R & D about material & tire development.
- Improve & troubleshoot tire process.
We're looking for a Factory New Product Development (NPD) Supervisor to spearhead the crucial transition of our innovative products from R&D into efficient, high‑volume factory production.
In this role, you'll be responsible for preparing, coordinating, and leading the seamless integration of new product developments into our mass‑production processes. A key aspect of your work will involve orchestrating and overseeing trials of new products directly on the factory floor. You'll work collaboratively with our R&D, Engineering, Production Planning, and Production teams to define and optimise production parameters, ensuring a stable and reliable manufacturing process.
Beyond new product introduction, you'll also lead initiatives focused on continuous product quality improvement within the factory, driving excellence and efficiency across our production lines.
Qualifications- Bachelor's Degree in Engineering (Industrial / Electrical / Mechanical or related).
- Proven experience in new product trials within the food\/beverage industry.
- Fluency in English is essential, with excellent written and spoken communication skills in both languages.
- Exceptional collaboration and communication skills.
- Demonstrated strong leadership capabilities.
- Willingness to be based in Karawang Barat.
Only shortlisted candidates will be contacted. Thank you.
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