Requirements:
Minimum Bachelor's degree.
At least 3 years of experience in the same position.
Strong negotiation skills.
Preferably within the retail or food service industry.
Able to analyse and make strategic decisions related to market trends and cost.
Proficient in Microsoft Excel, ERP, Accpac, and Dynamics.
Capable of assessing, selecting, and evaluating suppliers effectively.
Skilled in inventory control.
Fluent in English or Japanese