Qualifications:
Bachelor's degree in Food Technology, Food Science, Food Industry, Agricultural Product Technology, Agriculture, or Natural Sciences (Biology/Chemistry).
Minimum 3 years of experience as a QA Manager or 5 years as a QA Supervisor in the food industry, specifically in frozen food processing.
Must have experience in the F&B manufacturing industry, specifically frozen food.
Strong understanding and hands-on experience in implementing GMP+, SSOP, HACCP, VACCP, and FSC 22000 – Halal Assurance System + B39.
Willing to be placed in Singosari, Malang.