About the role
LAPO PORSEA' is seeking an experienced Sous Chef to join our dynamic culinary team in our South Jakarta restaurant. As Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing all kitchen operations and ensuring the highest standards of food quality and presentation. This is a full-time position, with the opportunity to work in a fast-paced, creative environment and contribute to the growth and success of our renowned restaurant.
What you'll be doing
- Assist the Head Chef in menu development, recipe creation, and implementation
- Oversee the day-to-day operations of the kitchen, including staff management, scheduling, and workflow
- Ensure adherence to food safety and hygiene standards, as well as cost control measures
- Train, mentor, and develop kitchen staff to foster a culture of excellence
- Collaborate with the front-of-house team to deliver exceptional customer service
- Stay up-to-date with industry trends and implement innovative cooking techniques
- Assist in the preparation of special events and catering services as needed
What we're looking for
- Minimum 3-5 years of experience as a Sous Chef or in a similar role within a high-calibre restaurant or hotel kitchen
- Formal culinary training or a relevant degree in Culinary Arts or Hospitality Management
- Proficiency in a variety of cooking methods, with a strong understanding of Indonesian and international cuisines
- Excellent leadership, team-building, and communication skills
- Passion for food and a commitment to delivering exceptional dining experiences
- Flexibility to work in a fast-paced, dynamic environment and adapt to changing priorities
- Strong problem-solving and decision-making abilities
What we offer
At LAPO PORSEA', we are committed to creating a supportive and inclusive work environment that fosters professional development and personal growth. In addition to a competitive salary, we offer a range of benefits, including:
- Comprehensive health insurance coverage
- Opportunities for ongoing training and skills development
- Discounted meals and dining privileges
- Flexible work arrangements and a focus on work-life balance
- A collaborative and creative team culture
About us
LAPO PORSEA' is a renowned restaurant in South Jakarta, known for our innovative Indonesian cuisine and commitment to sustainability. Our mission is to celebrate the diverse flavours of Indonesia while providing an exceptional dining experience for our guests. We are a growing team of passionate culinary professionals, dedicated to pushing the boundaries of traditional Indonesian cuisine and fostering a dynamic, inclusive work environment.
Apply now to join our talented team as a Sous Chef and be a part of our exciting journey.