Role Description
- Overseeing kitchen operations to ensure smooth and efficient service.
- Supervise and coordinate the activities of kitchen staff.
- Ensure all dishes are prepared and presented according to the restaurant's recipes and standards.
- Train, mentor, and motivate kitchen staff to maintain high standards of food quality and service.
- Conduct performance evaluations and provide constructive feedback to kitchen staff.
- Assist in scheduling and ensuring appropriate staffing levels to meet operational needs.
- Prepare and cook dishes as needed, ensuring high quality and consistency.
- Oversee the preparation of food to ensure it is cooked to the correct specifications.
- Develop and test new recipes in collaboration.
- Monitor inventory levels of food supplies and kitchen materials.
- Assist in ordering and receiving supplies, ensuring stock is always sufficient to meet customer demand.
- Control food and labor costs to meet budgetary goals.
- Conduct regular quality checks of ingredients and prepared dishes.
- Ensure all kitchen operations comply with health and safety regulations and hygiene standards.
- Provide input and feedback on menu improvements and adjustments.
- Financial reporting, including daily, weekly, and monthly revenue and sales progress.
- Analyze financial data to identify areas for improvement and cost-saving opportunities.
Qualifications
- Culinary school diploma or equivalent experience.
- Experience: 3+ years of experience in a similar role within the hospitality industry.
- Proficient in various cooking techniques and kitchen equipment.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work efficiently in a high-pressure environment.
- Strong understanding of food safety and sanitation standards.
- Creative and passionate about food.
- Detail-oriented and committed to maintaining high standards.
- Able to work independently and as part of a team.
- Reliable and punctual.
- Good spoken and written English.
- Understanding of health and safety regulations.
- Good understanding of useful computer programs.
- Willing to be placed in Bandung.