- Receive, check, and record incoming goods.
- Maintain accurate stock levels and records.
- Organize and store items properly for easy access.
- Issue materials to kitchen and departments as requested.
- Conduct regular stock counts and reconciliations.
- Monitor stock expiry and rotate items (FIFO system).
- Ensure cleanliness and safety of storage areas.
- Prepare inventory reports for management.
- Coordinate with procurement on reordering.
- Prevent stock losses through proper control.