Duties
- Develop New Products
- Improve Existing Products
- Conduct Research and Trials for Raw Materials
- Bachelor's or Master's degree in Food Technology, Biology, Chemistry, or Microbiology from a reputable university
- Minimum 5 years of experience as an R&D Manager in the food manufacturing industry
- Experienced in developing new products up to launch stage or in improving existing products to reduce food costs
- Agile, innovative, highly efficient, and responsible