Responsibility :
- Prepare awesome meals for the customers
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Ensure that kitchen area, equipment and utensils are cleaned.
Requirements :
- Male / Female
- Minimum SMA /SMK, preferably from hospitality school.
- Have a minimum of 2 years' experience
- Able to handle work in a fast-paced environment
- Able to work as a team or individual
- Able to join as soon as possible
Jenis Pekerjaan: Kontrak
Panjang kontrak: 12 bulan