Company Description
Sarirasa Group, established in 1974, specializes in bringing the authentic flavors of Indonesia through its diverse brands including Sate Khas Senayan, Sate Express Senayan, and Sate & Seafood Senayan. Each dish offered by these brands showcases traditional Indonesian delicacies through in-depth research to preserve the original taste. The idea of creating an Indonesian restaurant stemmed from a desire to enjoy authentic homemade Javanese comfort food amidst Jakarta's predominantly international dining scene. Other affiliated brands under Sarirasa Group include TeSaTe, TeKoTe, Gopek, Gopek House, Bale Nusa, Foodiesia, and Sarirasa Catering.
Role Description
This is a full-time on-site role for a Restaurant Supervisor located in Greater Bandung and Batam. The Restaurant Supervisor will manage the daily operations of the restaurant, ensuring high standards of service and quality. Responsibilities include overseeing staff performance, maintaining inventory, ensuring customer satisfaction, handling customer complaints, and ensuring compliance with food safety regulations.
Qualifications
- Strong leadership and team management skills
- Customer service and communication skills
- Knowledge of food safety regulations and practices
- Inventory management and organizational skills
- Experience in the hospitality or restaurant industry is a plus
- Ability to work under pressure and handle difficult situations
- Bachelor's degree in hospitality, business management, or a related field is beneficial