Company Description
Eatwell Culinary Indonesia, founded in 1995, is a prominent name in Indonesia's restaurant industry, driven by values of Integrity, Collaboration, Adaptability, and Pursuit of Growth. With brands like Ichiban Sushi, Ta Wan, and Dapur Solo, the company is committed to delivering exceptional culinary experiences that cater to diverse tastes. Operating with over 200 outlets, Eatwell Culinary continues to innovate and serve high-quality dishes. The company is dedicated to shaping the Indonesian culinary scene through creativity and excellence. Join us and be part of the journey: "Work well, eat well"
Role Description
This is a full-time on-site role based in Jakarta for an Area Manager. The Area Manager will oversee multiple restaurant locations, ensuring operational efficiency, adherence to company standards, and achievement of sales targets. Responsibilities include supervising store managers, monitoring financial performance, addressing customer concerns, ensuring staff training and compliance, and implementing strategic initiatives to enhance customer satisfaction and overall performance.
Qualifications
- Experience in multi-unit management in the restaurant, retail, or hospitality industry
- Strong leadership, team management, and interpersonal skills
- Proficiency in business operations, financial analysis, and sales performance management
- Excellent problem-solving, decision-making, and organizational skills
- Solid understanding of customer service principles and quality standards
- Willingness to travel across different locations as required
- Bachelor's degree in Business Management, Hospitality, or a related field is preferred
- Familiarity with the food and beverage industry in Indonesia is a plus
- Placement homebased: Makassar, Palembang