Job Description:

• Oversee daily restaurant operations and staff performance

• Ensure excellent service quality and customer satisfaction

• Manage inventory, procurement, and cost control

• Monitor hygiene, safety, and kitchen standards

• Analyze sales and operational reports to drive performance

• Lead staff training and team development

Qualifications:

• Min. 3 years' experience in F&B restaurant manager

• Strong leadership, communication, and problem-solving skills

• Good knowledge of Indonesian cuisine and casual dining operations

• Experience in budgeting, inventory, and POS systems

• Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Muara Karang)