Responsibilities
- Develop and implement standards required to produce high-quality products that meet consumer demands.
- Develop, analyze, and improve inspection methods and production work instructions for new products (in collaboration with QC/PD, Maintenance, and PPIC sections).
- Lead a team to analyze all aspects related to the production process from start to finish.
- Monitor supervisory functions in conducting inspections across all production activities, raw materials, packaging, and throughout the production process until the final product.
- Monitor, analyze, and implement improvement plans for overall production performance.
- Evaluate the performance of the team under supervision and the production team as a whole, involving each function in the process.
- Implement Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other quality systems.
- Develop job descriptions and evaluations for all employees in the Gum Production section.
- Ensure efficiency in the use of resources (equipment and personnel) in production.
- Continuously enhance production employees' understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other quality systems.
- Maintain confidentiality of documents related to the job, especially production processes.
- Ensure workplace safety, including information about hazardous materials and equipment, processes (work methods), and products (contamination, stability).
- Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Science, or a related discipline.
- Proven experience in a similar role is an advantage.
- Strong proficiency in Microsoft Office, Loss Analysis, Leadership, and public speaking.
- Certified in HSE, GMP, Hygiene, and other relevant industry standards.
- Prior experience in the food and beverage industry is highly preferred.