Responsibility:
1 Quality Control (Incoming, In line process & laboratory)
- Sampling incoming materials, both raw materials and packaging materials.
- Conduct material testing both raw materials and packaging materials in a timely manner and without repetition
- Performing micro, physical, chemical and sensory analysis of semi-finished products and finished products in a timely manner and without repeating the analysis
- Conduct micro analysis of environmental monitoring samples, production tools and machines.
- Monitoring the implementation of laboratory equipment calibration
- As a liaison between the company and external testing and calibration labs
- Perform maintenance on lab equipment
Carry out routine stock taking and control the need for materials / media / analytical reagents
Reporting
Make a daily material inspection report
Make a report on the test results of semi-finished products, finished products, environmental monitoring
Functional
Implement Good Laboratory Practices in the Inline Process Lab and Analysis Lab
Requirement:
Minimum Diploma 3 Degree in Food Quality Assurance, Chemical Analysis, Chemical Engineering, Microbiology or equivalent. Bachelor's Degree is an added advantage.
Fresh graduate or 1-2 years of Quality Control Analyst experience. Experience in food industries from MNCs is an advantage.
Knowledge, skill and ability required :
Proficiency in microbiological, chemical, sensory analysis, sampling technic & ISO 17025
- Possesses communication, collaborative and leadership skills. Capable of analytical and logical thinking.
- Ability to develop relationship, to interact with all level in highly diverse, multicultural environment and team working
- Proactive, independent, agile, meticulous and strong follow up skills
- Proficiency in English (both written and verbal) is required. Able to speak / write in Japanese is an added advantage
- Proficiency in MS Office