Head Chef – Goasaya (PIK 2)
Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: Immediately
About GoasayaGoasaya is a luxury dining concept merging cultural depth with modern gastronomy — set to open this November in PIK 2. We're seeking a visionary Head Chef to lead our kitchen, finalize our menu, and bring the Goasaya culinary experience to life.
Responsibilities:
- Lead and manage all kitchen operations (menu development, preparation, hygiene, inventory).
- Supervise and train kitchen staff, ensuring consistency and excellence in every dish.
- Work with management to finalize recipes, plating, and photoshoot preparation.
- Control food cost, quality, and kitchen efficiency.
- Maintain high standards of cleanliness and safety (SOP, HACCP).
Requirements:
- Minimum 5 years experience as Head Chef / Executive Sous Chef in premium dining.
- Strong background in Indonesian or Asian contemporary cuisine.
- Leadership, creativity, and discipline under pressure.
- Excellent communication and teamwork with FOH & management.
- Available to start immediately in PIK 2.
Jenis Pekerjaan: Penuh Waktu