We Are Hiring – Head Kitchen (Western Cuisine)
Join our team at The Cutler and lead our kitchen with creativity, precision, and great taste.
Qualifications:
- Able to handle and taste pork.
- Minimum 3–5 years of experience as a Head Chef in a western restaurant or similar dining concept.
- Strong skills in western cuisine (steak, grill, pasta, etc.) with good understanding of plating and food presentation.
- Capable of creating menus, controlling food cost, and working with kitchen SOPs.
- Strong leadership in managing kitchen staff, scheduling, training, and team development.
- Good knowledge of hygiene and food safety standards (HACCP, sanitation, proper storage).
- Good communication skills with management and FOH, able to coordinate stock, menu needs, and customer feedback.
Location : The Cutler Prime Rib - Pasific Place