Requirement :
- Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5
- Excellent analytical and forecasting skills
- Data-oriented, proactive
- Able to develop actionable insights from data
- Proficient in Excel, Sheets and other data analytical tool
Job Description :
- Maximizes supply chain efficiency, accuracy and keeps cost down
- Ensures maximum item availability across +- 20 outlets
- Ensures procured items arrive on time
- Responsible for production planning and ensure buffer stocks are met
- Reduce delivery cost
- Reduce food waste to a minimum and control Food & Beverage Cost
- Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget
- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements
- Participate in stock taking at the restaurants
- Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain