Company Description
PT Artha Boga Utama aims to deliver exceptional food service solutions with a focus on quality and innovation. The company aspires to elevate Indonesian cuisine, making it globally recognized and widely appreciated. By upholding high standards and embracing creativity, PT Artha Boga Utama is committed to delivering culinary experiences that resonate on an international scale. The organization is dedicated to excellence and fostering a passion for food.
Role Description
This is a full-time, on-site role located in Tangerang for a Chef De Partie. The Chef De Partie will oversee food preparation in assigned sections, ensuring high quality and consistency in all dishes. Responsibilities include collaborating with the kitchen team, managing food inventory, maintaining cleanliness and hygiene standards, and training junior kitchen staff. The role demands impeccable time management, innovation in menu offerings, and a commitment to delivering an exceptional dining experience.
Qualifications
- Proficiency in culinary techniques, food preparation, and presentation
- Experience in managing kitchen operations, inventory, and supplies
- Strong skills in training, mentoring, and collaborating with kitchen team members
- Knowledge of hygiene and safety standards in food handling
- Ability to work effectively under pressure in a fast-paced environment
- Attention to detail and dedication to maintaining quality standards
- Culinary certifications or relevant educational background in culinary arts is an advantage
- Prior experience in a similar role or in a fine-dining environment is a plus