Head Chef

Company Description

Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5‑star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.

Executive Chef

Posted today

Job Description

• Create and update seasonal menus that combine authentic Indonesian flavors with modern presentation.
• Work closely with the F&B team at headquarters to align menu concepts with brand direction and profitability goals.
• Ensure every dish meets taste, presentation, and portion standards, reflecting the restaurant's premium positioning.
• Manage food costs within budget (target % of revenue), reduce wastage, and negotiate with suppliers for the best quality and price.
• Recruit, train, and develop kitchen staff to maintain high performance and adherence to SOPs.
• Ensure kitchen meets hygiene, sanitation, and food safety standards in accordance with local regulations.
• Work with Restaurant Manager and Operations team on menu pricing, promotions, and guest feedback analysis.

You will fit in this job if you:

• Diploma/Degree in Culinary Arts or equivalent professional certification.
• Minimum 5 years in fine dining or premium casual dining; minimum 3 years as Head Chef or Executive Chef.
• Proven track record in Indonesian cuisine with the ability to modernize traditional dishes.
• Advanced culinary skills with strong knowledge of Indonesian flavors and modern plating.
• Strong leadership and ability to manage a team of 10+ staff.
• Financial acumen: ability to manage food cost and inventory.
• Excellent menu engineering and food trend awareness.
• Good communication skills for coordination with all stakeholders.
• Innovative and detail-oriented.
• High stamina and resilience under pressure.
• Strong organizational and time management abilities.

Executive Sous Chef

Posted today

Job Description

Hybrid role combining kitchen supervision and menu development for multiple hotel outlets.

• Oversee all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.
• Supervise, train, and schedule the entire culinary staff, providing hands‑on leadership and maintaining a high standard of performance and professionalism.
• Manage the kitchen's budget by controlling inventory, ordering, and food cost, rigorously enforcing all health, hygiene, and sanitation (HACCP) standards.

Qualifications:

• Minimum of 3‑5 years of management experience in a high‑volume, multi‑outlet hospitality environment.
• Demonstrated advanced culinary techniques and the proven ability to consistently uphold the highest standards for food quality, taste, and professional presentation.
• Excellent competency in staff development, labor management, cost control and all current food safety and hygiene protocols.

Head Chef

Posted today

Job Description

• Minimum education SMK/D3 majoring in Food Service Management or Culinary Arts (Culinary Arts major is MANDATORY).
• Must possess a professional chef certification or culinary competency certification from an official institution (BNSP or equivalent).
• Experience leading a kitchen team of at least 15 people and accustomed to handling large‑scale food production (mass cooking).
• Minimum 3 years of work experience in the culinary field, restaurants, catering, or large‑scale food industry.
• Familiar with the use of industrial cooking equipment such as rice steamers, large ovens, and other production equipment.
• Able to create school‑friendly, nutritious menus as this role supports the Makan Bergizi Gratis (MBG) program for school children.
• Controlling raw material stocks and optimizing production cost efficiency.
• Conducting test cooking to assess technical skills and creativity.

Ready to take the next step in your career?

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