Company Description
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Role Description
This is a part-time, on-site role for a Cooking Instructor located in Jakarta, Indonesia. The Cooking Instructor will be responsible for teaching cooking techniques, preparing food demonstrations, and providing guidance on culinary skills. They will also educate students on nutrition principles and best practices in food preparation. The role includes planning lessons, maintaining a positive learning environment, and ensuring adherence to food safety standards.
Qualifications
- Proficiency in Cooking, Culinary Skills, and Food Preparation
- Knowledge and ability to deliver Nutrition Education and Nutrition concepts
- Strong organizational and instructional abilities
- Effective communication and classroom management skills
- Experience in the teaching or hospitality industry is a plus
- Relevant certifications in culinary arts or nutrition are highly desirable