QUALIFICATIONS:

Having experience in the same field of at least 2 - 3 years in the same field is preferred
Minimum high school/vocational education. Graduates from hospitality or culinary arts are preferred
Experience in making danish pastry is preferred
Can make danish pastry independently
Max. 35 years old
Can communicate in English is preferred
Easy to adapt and have good communication
Active and initiative

Job Description:

Responsible for producing bakery products daily, including dough preparation, proofing, shaping, and baking. Ensures product quality, consistency, and timely output.
During non-peak hours in the bakery, the employee is required to assist other kitchen sections as needed to support overall operations.
Strong execution skills with the ability to follow instructions precisely
Positive work attitude and willingness to follow directions
Complies with SOPs and works cooperatively with the team
Checking the quality of materials
Keep the kitchen environment clean and orderly