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Job Description Responsibilities- Responsible for manpower duty roaster
- Supervise and control the activity in kitchen area
- Prepare and control daily market list
- Control the stock for daily operation in accordance to the need
- Make sure that kitchen teams are always in hygiene and apply safety procedure at work
- Ensure that the inventory is in place on monthly basis
- Conduct training related to food production
- Oversee daily kitchen operations, ensuring smooth service flow and timely delivery during peak hours
- Support the Head Chef in managing and developing the culinary team, providing coaching and guidance to junior chefs
- Conduct regular checks on food preparation, presentation, and taste to maintain brand standards
- Assist in monitoring stock levels, controlling waste, and managing daily requisitions
- Ensure accurate and consistent implementation of the Head Chef's recipes and standards in all sections
- Uphold and enforce hygiene, cleanliness, and safety protocols in the kitchen
- Minimum 2 years of working experience as Junior Sous Chef in 4 star hotel or above
- Computer literate (Ms Office and VHP/ Realta Hotel System)
- HACCP Experience
- Ability to work well in a team with tight schedule
- Willing to be placed in Rancamaya - Bogor
- A diploma or certificate in Culinary Arts
- Minimal 5 years in professional kitchens; at least 2 years in a leadership role (Sous Chef or equivalent)
- Strong cooking skills across hot and cold sections
- Leadership and team coordination abilities
- Knowledge of food safety and inventory control
- Team player with a problem‑solving mindset
- Ability to stay calm under pressure
- Detail‑oriented and adaptable
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Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of “Hotel of the Year” at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centres, spa, entertainment and activities area.
Job Description About the Role- Overseeing all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.
- Supervise, train, and schedule the entire culinary staff, providing hands‑on leadership and maintaining a high standard of performance and professionalism.
- Manage the kitchen’s budget by controlling inventory, ordering, and food cost, rigorously enforce all health, hygiene, and sanitation (HACCP) standards.
- Minimum of 3‑5 years of management experience in a high volume, multi‑outlet hospitality environment.
- Demonstrated advanced culinary techniques and a proven ability to consistently uphold the highest standards for food quality, taste, and professional presentation.
- Excellent competency in staff development, labor management, cost control and all current food safety and hygiene protocols.