Organization- Park Hyatt Jakarta
Summary
- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
- Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating and buffet presentations.
- Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.
- Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
- Ensures only fresh products are used in Food and Beverage preparation.
- Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business.
- To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
Qualifications
- Indonesian Nationality with a degree in Hospitality or Business Management
- Experience in authentic Chinese Cuisine
- Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
- Previous experience in Luxury Hotel or international experience are advantages
- Strong in leadership and business acumen
- Excellent English communication skills, strong guest service mindset and people management & development skills