Job Description:
- Prepare and serve meals to hospital patients and staff.
- Maintain food safety and sanitation standards.
- Operate kitchen equipment and adhere to safety protocols.
- Stock and restock work stations.
- Clean and organize kitchen and dining areas.
- Order food and supplies.
- Assist in menu planning.
Requirements:
- Female.
- Minimum Vocational High School graduate in Hospitality and Tourism.
- Minimum 2 years server experience in FnB / kitchen / related.
- Having certification will be a plus.