Responsibilities:

Running and controlling the production process based on the work schedule in terms of time, manpower, and work area
Monitoring the production process from start to finish complies with established standards
Control the quality of product raw materials during production
Quality standards of the products produced
Organize, implement, and ensure production employees work by established standard operational procedures
Responsible for improving the skills of team members through mentoring and training
Conduct regular evaluations of the production process and machine conditions
Responsible for cost efficiency & waste reduction, by recommending ideas or problem solving
Monitoring and supervise the implementation of GMP, 5R, and Personal Hygiene

Requirements:

Minimum Bachelor degree with specific major Mechanical Engineering & Industrial Engineering
Have minimum 3 years experience as a Team Leader/Foreman/Unit Head or 2 years as a Section Head/Supervisor in the food manufacturing (Preferably Biscuit & Wafer) with minimum 10 members
Have a good leadership spirit and the ability to coordinate and motivate a team well
Have good time management, be able to work effectively & good analytical thinking
Disciplined, honest, problem solver, communicative and initiative
Able to operate a computer
Experienced in Lean/Kaizen projects is a plus
Willing to work Monday-Saturday (Shifting)
Willing to be placed in Plant Ciracas