Job Description
- Lead the implementation of Kraft Heinz cleaning & sanitation and pest control standard at site level (including Golden Rule 8 and 28, KHMS 2.07 and 2.22).
- Develop proper cleaning procedure (SWOI) together with cleaning and sanitation service provider, regular cleaning plan (PSS and RSS) and Pre-Ops checklist that will effectively clean and sanitize the equipment and building and fabrics.
- Identify CHIPs and develop cleaning and sanitation (including allergen) validation protocol for all lines and coordinate the validation plan and execution.
- Drive efficiency improvement in cleaning and sanitation via robust risk assessment and validation.
- Lead the design review in CAPEX project and cleaning and sanitation validation in SAT and FAT.
- Develop proper control and monitoring plan together with pest control supplier through routine risk assessment.
- Drive cleaning the sanitation service provider and pest control service provider to identify work focus, review service performance and push improvements.
- Develop a monitoring plan (e.g. Gemba Walk, performance monitoring, etc.) and monitor the effectiveness of all the cleaning and sanitation and pest control programs. Report deviations and drive corrections and preventions.
- Involve in NPD and change control to assess the risk of cleaning & sanitation, pest control and allergen, and provide mitigation plan.
- Plan, coordinate and provide training to stakeholders in terms of cleaning & sanitation, pest control and allergen.
- Lead investigation of consumer/customer complaint, quality incident related to product spoilage and pest infestation. Find the root cause and develop CAPA to prevent it from happening again
Qualifications
- Bachelor's degree, majoring in food technology, chemistry or microbiology.
- Minimum 5 years of experience in quality, with hands-on experience and knowledge in cleaning and sanitation of wet product, preferably from renowned food manufacturer.
- Strong knowledge of common pest type and control measures.
- Basic knowledge of allergen and control measures.
- Basic knowledge of microbiology
- Strong knowledge of GMP and HACCP.
- Strong investigation skills and risk & fact-based mindset.
- Good communication, presentation and teamwork skill.
- Proficient in English Communication
- Proficient in Ms. Office, basic data analytics.