Explore restaurant manager job opportunities in Bandung, where the culinary scene is growing rapidly. These roles involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Restaurant managers handle everything from inventory control to budgeting, marketing, and staff training, playing a crucial role in maintaining quality standards and achieving profitability.
Bumi Pancasona Sports Club – Restaurant ManagerPosition: Restaurant Manager at Bumi Pancasona Sports Club – Racquet Club (PT Satya Parahyangan Resort), Bandung, West Java.
About the role: Manage the smooth and efficient operation of the on‑site restaurant, ensuring exceptional customer service and a positive dining experience.
- Lead a team of servers, bartenders, and kitchen staff to deliver outstanding service and culinary experiences.
- Develop and implement strategies to maximize profitability, including menu planning, inventory management, and cost control.
- Monitor daily operations, resolve customer inquiries and complaints, and ensure compliance with health and safety regulations.
- Collaborate with the executive chef to create and refine menu offerings.
- Oversee the training and development of staff, fostering a positive and productive work environment.
- Liaise with other departments within the resort to ensure seamless integration of restaurant operations.
- Minimum 5 years of experience in a similar restaurant management role, preferably in a hotel or resort environment.
- Strong leadership and people‑management skills, with the ability to motivate and develop a team.
- Excellent customer‑service orientation and problem‑solving abilities.
- Proficiency in financial management, including budgeting, cost control, and inventory management.
- Thorough knowledge of food and beverage operations, menu development, pricing, and food safety regulations.
- Excellent communication and interpersonal skills, with the ability to liaise effectively with various stakeholders.
- A passion for the hospitality industry and a commitment to delivering exceptional guest experiences.
Competitive salary, a range of benefits, professional development opportunities, and a supportive, inclusive work environment. We are committed to fostering diversity and inclusion, allowing everyone to thrive.
Club Med – Restaurant Manager (G.O Assistant)Position: G.O Assistant Restaurant Manager, working across multiple resorts worldwide.
- Supervise a team of 10 to 30 restaurant employees.
- Assist the restaurant manager in organizing service and managing resort restaurant teams.
- Ensure quality of welcome, set‑up, and service in dining rooms (600–1,000 covers per service).
- Unite and motivate teams around defined objectives and support development.
- Develop additional sales and help optimize economic results.
- Manage stocks and orders of products, consumables, hotel equipment, and linen.
- Guarantee quality of services and compliance with health and safety rules.
- Maintain good product quality with excellent service.
- Improve the skills, knowledge, and behavior of all employees on an ongoing basis.
- Achieve agreed sales and profit targets daily, weekly, and monthly.
- Ensure all restaurant operations meet principal standards and government regulations.
- Manage stock levels and handle all service areas to maximize sales.
- Minimum bachelor’s degree, preferably in Hospitality / Tourism or equivalent.
- Minimum 3 years’ experience as a Restaurant Manager/Leader in Quick‑Serve Retail.
- Understanding of quality, inventory systems, and restaurant operations.
- Excellent planning and organizational ability to multitask in a fast‑paced environment.
- Strong drive, initiative, and a good personality with communication and selling skills.
All our positions are open to people with disabilities.
#J-18808-Ljbffr