F&B ADMINISTRATION
Qualifications :
- Minimum Diploma degree in Management, Business Administration, or other related fields
- Minimum 2 years of experience in administrative roles, preferably in F&B or kitchen operations
- Proficient in Microsoft Office, especially Excel
- Good communication skills, easy-going personality, and strong adaptability
- Willing to work flexible hours, including weekends and public holidays
Responsibilities :
- Assist the F&B Manager in coordinating all areas of the F&B department
- Monitor inventory levels and control costs
- Manage purchasing activities: source, order, and coordinate the delivery of food and beverages
- Assist the F&B Manager in scheduling staff rotations and duties, and support in conducting performance reviews