Restaurant Manager Qualifications :
- 3-5 years of experiences in F&B, Hospitality
- Strong leadership and communication skills
- Problem solver, customer oriented
- Energetic and able to work in a dynamic environment
Job Descriptions:
- Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
- Manage and train staff to maintain high performance and service standards.
- Monitor sales, inventory, and cost control to achieve business targets.
- Handle customer feedback and resolve issues efficiently.
- Coordinate with kitchen and service teams to maintain quality and consistency.
- Create schedules, supervise cleanliness, and ensure compliance with company policies.