Responsibilities
- Ensuring that production process and finished products meet standards set by regulatory requirements, industry standards and customer specifications.
- Identify potential risks before they become a problem, focusing on root cause analysis and preventive action.
- Resolve Quality Issues and responding to all customer quality complaints.
- Ensure and maintain Implementation of Food Safety standard compliance to control Food Safety & Product Quality.
- Build a strong team through coaching, mentoring, specific training and performance evaluations.
Qualifications:
- A degree in Food Science/Technology.
- Knowledgeable about Food Safety standards that are customary within the food industry and mandated by government regulations.
- Knowledge and experience in Food Safety Management System Implementation.
- Knowledge in Halal Management System.
- Excellent Analytical and logical thinking with problem solving skills and continuous improvement mindset.
- Good Leadership, planning & organization skills; good communication and interpersonal skills.
- Minimum 5 years relevant work experience in Food Industry.