We are a large, well-known restaurant serving Indonesian , Sundanese , Seafood , and Chinese cuisines . We are seeking an Executive Chef to lead our kitchen team, craft exceptional menus, and deliver an exceptional dining experience.
Key Responsibilities- Menu Development: Design and perfect menus with authentic flavors and impressive presentation.
- Research & Development (R&D): Innovate new dishes and improve existing recipes.
- Team Training: Guide and train the kitchen team to maintain consistent quality.
- Kitchen Management: Oversee daily kitchen operations, including hygiene, inventory, and food costs.
- Pre-Opening: Prepare and organize the kitchen team for new restaurant openings.
- Quality Control: Ensure all dishes meet high standards of taste and presentation.
- Education: S1 in Culinary Arts or related field.
- Experience: At least 10 years of kitchen experience, with 5+ years as a Head or Executive Chef. Experience working in a large, high-volume, reputable Indonesian restaurant.
- Culinary Skills: Deep knowledge of Indonesian, Sundanese, Seafood, and Chinese cuisines.
- Leadership: Strong ability to lead, manage, and motivate a kitchen team.
- Operational Skills: Skilled in cost control, inventory management, and kitchen organization.
- Technology Skills: Proficient in using Microsoft Office (Word, Excel, PowerPoint).
- Work Readiness: Willing to work long hours and on public holidays. Able to handle the demands of a fast-paced environment.
- Creativity: Ability to create innovative menus and beautiful presentations.
- Pre-Opening Expertise: Experience in preparing kitchens and teams for new restaurant openings.