Pastry Baker – Full Time • Multiple Locations
PT Kenza Hospitality Investment, DELIMA TOKO ROTI, Seoul Bakeshop, Anma Space, K.Pastries, Little Frenchie, Holywings Group, Toko Kopi Teman Lama, Kopi Toko Djawa, CV Indo Soraya Abadi are hiring a Pastry Baker to produce high‑quality pastries, cakes, sweet breads, and desserts across Indonesia. Candidates will work flexible hours, manage ingredients, maintain hygiene, and collaborate with kitchen teams.
Responsibilities- Produce a variety of pastries, cakes, sweet breads, and desserts following company recipes and quality standards.
- Decorate and finish products to attractive and consistent appearance.
- Manage ingredients, including storage, stock, and usage.
- Maintain a clean, orderly, and hygiene‑compliant work area.
- Collaborate with kitchen teams to meet daily production needs.
- Follow Head Baker or Chef instructions to develop new menu items.
- Minimum 1–2 years of pastry or bakery experience, fresh graduate acceptable with skills.
- Basic food hygiene, safety, and mixing knowledge.
- Ability to work fast, accurate, and maintain consistency.
- Creative in pastry decoration and product development.
- Disciplinary, motivated, and teamwork‑skilled.
- Flexible to shift work and work under pressure.
- Knowledge of latest pastry and dessert trends.