Job Description:
- Lead and oversee daily kitchen operations.
- Maintain high standards of food quality, hygiene, and consistency.
- Plan, develop, and improve menu items in coordination with management.
- Manage food inventory, purchasing, and cost efficiency.
- Train and supervise kitchen team to ensure performance and productivity.
- Coordinate with front-of-house team for smooth service flow.
- Ensure compliance with sanitation and safety standards.