We're Hiring:

Head Chef – Pastry & Bakery

Location: West Jakarta, Indonesia

(Indonesian Citizen Only)

Responsibilities:

• Lead the development of innovative pastry and bakery products.

• Supervise and mentor the pastry and bakery team.

• Ensure consistency in taste, quality, and presentation across all products.

• Conduct market research and trend analysis to keep the product line relevant and competitive.

• Manage product testing, refinement, and standardization.

• Oversee cost control and efficiency in recipe development (COGS management).

• Collaborate with management and other departments to align product development with business goals.

• Maintain high standards of cleanliness, organization, and production processes in the kitchen.

Requirements:

• Proven experience as a Head Pastry Chef, Head Baker, or R&D Lead in a professional kitchen or bakery.

• Strong leadership and team management skills.

• Deep understanding of flavor balance, texture, and modern pastry/bakery trends.

• Expertise in viennoiserie, artisanal breads, modern pastries, and dough techniques.

• Experience in product development and standardization.

• Strong business acumen and understanding of production cost control.

• High attention to detail, creativity, and passion for innovation.

• Available to join immediately is a plus.

What We Offer:

• Competitive salary based on experience.

• Leadership role in a growing and creative company.

• Creative freedom and opportunity to shape the future of our product lines.

• Collaborative and professional work environment.

Interested? Send your CV and portfolio to

Let's create something exceptional together