Qualifications

In-depth understanding of Peranakan culinary heritage, ingredients, and cooking methods.
Ability to balance flavors—spicy, sour, sweet, and savory typical of Peranakan dishes.
Knowledge of local herbs, spices, and traditional cooking utensils.
Skilled in preparing and presenting traditional Peranakan desserts and snacks.
Strong knife skills and ability to work efficiently in a fast-paced kitchen environment.
Creativity in adapting traditional recipes while maintaining authenticity.