Job Descriptions:
- Responsible for food processing
- Responsible for manpower duty roaster
- Supervise and control the activity in kitchen area
- Prepare and control daily market list
- Control the stock for daily operation in accordance to the need
- Make sure that kitchen teams are always in hygiene and apply safety procedure at work
- Ensure that the inventory is in place on monthly basis
- Conduct training related to food production
Job Requirements:
- Minimum Hotel School Graduate
- Minimum 2 years of working experience as Junior Sous Chef in 4 star hotel or above
- Computer literate (Ms Office and VHP/ Realta Hotel System)
- HACCP Experience
- Ability to work well in a team with tight schedule
- Willing to be placed in Rancamaya - Bogor