Responsibilities

Responsible for overseeing production operations, ensuring compliance with standards, formulas, and plans per shift. Monitors and records defects and waste, manages waste risks, and ensures accurate, timely reporting of production and waste.

Requirements

Minimum education Diploma (D3) Food Technology/Industrial Engineering/Mechanical Engineering or related fileds in engineering major
At least 2 years of experience as Foreman Production / Production Supervisor in Food or Pharameutical Industries.
Strong knowledge of GMP, SJH, HACCP, and ISO 22000
Strong leaderships and communication skills
Willing to work in shift system