Qualifications
- Bachelor degree in Food Technology, Biotechnology, Chemistry, Pharmacy/Pharmacology or equivalent
- At least 3-5 years experience in the same field
- Strong knowledge of regulatory requirements
- Proven track record of successful product registration
- Understand GMP/HACCP, CPPOB, SMKPO or other similar certifications
- Strong organizational and project management skills.
- Good communication skills & Good negotiation skills
- Experience as and R&D or Food Safety team is an advantages
Job Desk
- Conduct & Manage product registration to BPOM, Kementan, Kemenkes, Halal and other relevant regulatory
- Undertake Food Safety Management System programs and ensure compliance with appicable standards
- Collaborate directly with supplier or principal to compile and secure related documents.
- Actively update the new regulations, regulatory trends and coordinate with the related department if there are any changes in the regulation
- Manage a good relationship with the regulatory authorities
- Placement West Jakarta, Tegal Alur